Designs that allow facilities to provide high level patient satisfaction

Deliver high touch service with improved technology

Promote wellness with healthy food options and fresh preparation

Ambassadors of hospitality

Provide gracious gathering places

Refreshment and respite for staff and visitors

Meet expectations for high quality meals

Flexible operations to serve low volume to high volume meals

Continuous improvements to deliver better service while controlling costs

“The development of our new integrated healthcare campus required significant design, preparation of construction/bid documents, and coordination with multiple architects and trades. Robert Rippe’s team ensured the project ran smoothly from design through construction. Christine’s project management skills and ability to coordinate the details resulted in an exceptional kitchen & servery.” - David Reeves, Director, Hospitality Services, Elmhurst Memorial Healthcare, Elmhurst, Illinois