Corporate: Quick-service models so the lunch hour isn’t spent standing in line

Convenient, efficient and aesthetically pleasing space encourages your employees to stay on campus maintaining a productive workforce

Comfortable dining areas featuring natural light, outdoor patio options with flexibility for use as meeting space

Community: Tuned in to the individual needs of each location from community centers to places of worship

Attractive food displays with an array of fresh to order, healthy menu options

Government: Thorough review process to insure that money is spent properly and standards are followed

Labor efficient designs, durable materials and energy efficient equipment

“We take care of the client’s food service needs so the client can focus on their core business.” - Rich Kukla

“Robert Rippe and Associates acted very proactively, thoughtfully and professionally, and achieved a high level of understanding and confidence with the client. I believe this food service project will be a great success for us all.” - Bob Friddle, Senior Project Manager, RSP Architects

Corporate/Public