Resources

We are proud to be members of the Professional Organizations and affiliated with the Sponsorships listed below.

We have also provided links regarding equipment resources, sustainability practices and codes that we believe are useful resources to our practice. In addition, we are proud to support a number of worthy community organizations that do good work for great causes.

For more information on any of these groups, please click the individual link to reach their website.

Professional Organization Memberships
      Foodservice Consultants Society International (FCSI)
      U.S. Green Building Council (USGBC)
      Academy of Nutrition and Dietetics (AND)
      Association of Nutrition & Foodservice Professionals (ANFP)
      Society for Hospitality and Foodservice Management (SHFM)

Sponsorships
      The National Association of College & University Food Service (NACUFS)
      American Institute of Architects (AIA, MN)
      Association for Healthcare Foodservice (AHF)

Equipment Resources
      Foodservice Equipment & Supplies (FE&S)
      FoodService Resource Associates, LLC
      Hubert
     
Sustainability
      The Food Service Technology Center (FSTC) / Fishnick
      Green Building Sites
      Green Guide for Healthcare
      Health Care Without Harm
      Lean Path

Codes
      Sheet Metal and Air Conditioning Contractors’ National Association
      (SMACNA)

      U.S. Food and Drug Administration (FDA)
      The Joint Commission (TJC)
      NSF International
      Underwriters Laboratories (UL)
      United BioSource Corporation (UBC)
      The Office of Statewide Health Planning and Development (OSHPD)

Community Involvement
      Second Harvest
      Open Arms

Strategic Partnerships
      The Nyman Group