Robert Rippe, Inc. specializes in commercial kitchens and cafeterias. We provide foodservice designs nationwide for hospitals, colleges, schools, casinos, corporations, restaurants, correctional facilities and military bases.
We occasionally have openings for experienced Equipment Specialists, Project Managers and CAD/Revit Technicians with a unique combination of experience. Our staff has backgrounds in foodservice operations and management, millwork and/or construction, equipment specification/purchasing, architecture, project management and dietetics.
Project Managers and CAD Technicians enjoy the opportunity to prepare a complete set of project drawings including mechanical and electrical requirements. Similarly, our Equipment Specialists understand food production, retail merchandising, and foodservice operations processes. Many have worked in or managed a commercial kitchen.
We provide a supportive and engaging team environment with individualized growth opportunities where employees make valued contributions. We offer excellent benefits including health insurance and profit sharing.