Robert Rippe & Associates, Inc. is a foodservice design consulting firm with a national reputation for delivering innovative and flexible designs that deliver exceptional dining experiences. Our commercial kitchen design work includes master plans, back of house and retail design for hospitals, college & universities, schools, casinos, restaurants, corporations and corrections - totaling over 3,500 successful projects over the past 30 years. We build kitchens that work!
Robert Rippe & Associates, Inc. is honored to be on the team for Foodservice Equipment & Supplies Facility Design Project of the Year! FireLake Grill House & Cocktail Bar at Radisson Blu, Mall of America showcases a creative footprint and equipment layout that promote efficient production systems that allow this new hotel’s restaurant, bar, room service and catering menus to showcase local and fresh ingredients! FE&S will recognize the design team during its 2014 Dealer of the Year and Industry Awards Gala on May 17 at Four Seasons Hotel Chicago.