Robert Rippe & Associates, Inc. is a foodservice design consulting firm with a national reputation for delivering innovative and flexible designs that deliver exceptional dining experiences. Our commercial kitchen design work includes master plans, back of house and retail design for hospitals, college & universities, schools, casinos, restaurants, corporations and corrections - totaling over 3,500 successful projects over the past 30 years. We build kitchens that work!
BOWLS- Food That’s Good For You!
Winner of the 2014 IHMRS Foodservice Pioneering Concept
The Nyman Group of Scottsdale, AZ, and Robert Rippe & Associates of Minnetonka, MN, have won the 2014 Foodservice Pioneering Concept for this year’s International Hotel, Motel + Restaurant Show (IHMRS). The foodservice consulting groups’ winning concept, BOWLS—Food That’s Good For You! was exhibited in a built-to-scale model with demonstrations hosted throughout the IHMRS 2014 show in New York City in November. To learn more about the Bowls concept check out our YouTube video or visit the Nyman Group.
See the latest Foodservice Consultant Project Showcase featuring our Mount Carmel St. Ann’s Hospital project in Westerville, Ohio. See Page 38.