Robert Rippe & Associates, Inc. is a foodservice design consulting firm with a national reputation for delivering innovative and flexible designs that deliver exceptional dining experiences. Our commercial kitchen design work includes master plans, back of house and retail design for hospitals, college & universities, schools, casinos, restaurants, corporations and corrections - totaling over 3,500 successful projects over the past 30 years. We build kitchens that work!
Infinity Retail Café Renovation and Expansion
Aurora Medical Center Kenosha, Kenosha, WI
“This renovation project demonstrates that with sound planning and great project partners, an investment like this is bound to pay dividends both in increased revenue and customer satisfaction and loyalty.” Bruce Parker, system retail and catering manager – Aurora System food and nutrition services
Read full article here.
Newly opened - Marketplace Retail Dining
St. Elizabeth Hospital – Appleton, WI
Designers faced the daunting challenge of a 12-ft wide corridor connecting two buildings that cut directly through the middle of the ceiling of this Whole Foods-inspired retail dining space.
To see how our foodservice designers accommodated the structure, read full article here.
BOWLS- Food That’s Good For You!
Winner of the 2014 IHMRS Foodservice Pioneering Concept
The Nyman Group of Scottsdale, AZ, and Robert Rippe & Associates of Minnetonka, MN, have won the 2014 Foodservice Pioneering Concept for this year’s International Hotel, Motel + Restaurant Show (IHMRS). The foodservice consulting groups’ winning concept, BOWLS—Food That’s Good For You! was exhibited in a built-to-scale model with demonstrations hosted throughout the IHMRS 2014 show in New York City in November. To learn more about the Bowls concept check out our YouTube video or visit the Nyman Group.
See the latest Foodservice Consultant Project Showcase featuring our Mount Carmel St. Ann’s Hospital project in Westerville, Ohio. See Page 38.